At Yaki Gyoza, we believe that good food should be accessible to everyone. That's why we offer a range of affordable and delicious food options that cater to different tastes and dietary needs. potato dumpling handmade dumplings gyoza dumplings
Gyozas potato dumpling handmade dumplings gyoza dumplings
Savory ground beef seasoned with garlic, soy sauce, and a hint of sesame oil, combined with finely chopped green onions and cabbage. Wrapped in a delicate dough and pan-fried to a perfect crisp. Served with a garlic soy dipping sauce.
Juicy ground pork with garlic, ginger, and cabbage, wrapped in delicate dough and pan-fried to perfection. Served with soy-vinegar dipping sauce.
Creamy mashed potatoes mixed with finely chopped green onions and a touch of butter, wrapped in a crispy gyoza shell. Pan-fried until golden brown and served with a light soy and chive dipping sauce.
Ground pork marinated in a mixture of soy sauce, sugar, sesame oil, garlic, ginger, and sometimes pear juice or honey for sweetness. Serves with our house sauce.
A blend of finely chopped vegetables including cabbage, mushrooms, carrots, and tofu, seasoned with soy sauce and sesame oil. Served with a tangy ponzu sauce.
Succulent shrimp and fresh pork mixed with minced garlic and green onions, wrapped in a thin gyoza shell and pan-fried until golden brown. Served with a citrus soy dipping sauce.
Tender chicken mixed with fresh chives and garlic, encased in a crispy gyoza skin. Served with a spicy soy sauce.
Additives
Fresh bok choy stir-fried with garlic and a light soy sauce. Finished with a sprinkle of sesame seeds for added flavor.
Stir-fry edamame is a flavorful side dish featuring tender soybeans cooked over high heat with a combination of garlic, soy sauce, and sesame oil. This method adds a delightful crispness to the edamame while enhancing its natural nutty flavor. Perfect as a snack, side dish, or a protein-packed addition to our meal.
Traditional Korean fermented cabbage with a spicy, tangy flavor. Made with Napa cabbage, radish, garlic, ginger, and Korean red chili flakes.
Nutty and wholesome steamed brown rice. A healthy alternative to white rice, offering a satisfying and nutritious side option.
Fresh broccoli stir-fried with garlic and a hint of soy sauce. This healthy and flavorful side dish adds a nutritious and delicious option to your meal.
Crispy egg rolls filled with a mix of light vegetables and pork. Served with a sweet and sour dipping sauce.
Cut russet potatoes, fried to golden perfection and lightly seasoned with garlic salt and paprika. Perfectly crispy on the outside and tender inside.
Platters
Pick your favorite gyoza dish (9ea.) and a side dish, plus a drink of your choice.
Choose any three types of gyoza from our selections (total of 9ea.) and a side dish.
Beef, Pork and Chicken gyozas (5 ea.), 8 oz kimchi on the side.
Available flavors:
Apple, Orange, Cherry, Kiwi, Lychee
Open today | 12:00 am – 09:00 pm |
Our menu can contain several common allergens. If you have food allergies, it's important to be aware of these potential ingredients:
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