Discover Yaki Gyoza Kitchen

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Savory ground beef seasoned with garlic, soy sauce, and a hint of sesame oil, combined with finely chopped green onions and cabbage. Wrapped in a delicate dough and pan-fried to a perfect crisp. 

Juicy ground pork with garlic, ginger, and cabbage, wrapped in delicate dough and pan-fried to perfection. 

Creamy mashed potatoes mixed with finely chopped green onions, cucumber and a touch of butter, wrapped in a crispy gyoza shell. 

Ground pork marinated in a mixture of soy sauce, sugar, sesame oil, garlic, ginger, and sometimes pear juice or honey for sweetness. 

A blend of finely chopped vegetables including cabbage, mushrooms, carrots, and tofu, seasoned with soy sauce and sesame oil.

Succulent shrimp and fresh pork mixed with minced garlic and green onions, wrapped in a thin gyoza shell and pan-fried until golden brown. 

Tender chicken mixed with fresh chives and garlic, encased in a crispy gyoza skin. Served with a spicy soy sauce.

Ground beef seasoned with salt, pepper, and a dash of Worcestershire sauce, fine diced onions and shredded cheddar cheese.Added a bit of mustard, ketchup, and pickles for a tangy touch.

Our turkey gyozas are a delicious and healthier twist on traditional dumplings, using ground turkey as the primary filling. Turkey is a lean protein, making it a lighter option compared to pork or beef while still being flavorful and satisfying.

Our Egg and Green Onion Fried Rice: A classic, simple, and flavorful side dish, this fried rice features fluffy, scrambled eggs delicately folded into perfectly cooked rice

Stir-fry edamame is a flavorful side dish featuring tender soybeans cooked over high heat with a combination of garlic, soy sauce, and sesame oil. This method adds a delightful crispness to the edamame while enhancing its natural nutty flavor. Perfect as a snack, side dish, or a protein-packed addition to our meal.

Traditional Korean fermented cabbage with a spicy, tangy flavor. Made with Napa cabbage, radish, garlic, ginger, and Korean red chili flakes.

Fresh broccoli stir-fried with garlic and a hint of soy sauce. This healthy and flavorful side dish adds a nutritious and delicious option to your meal.

Crispy egg rolls filled with a mix of light vegetables and pork. Served with a sweet and sour dipping sauce.

Cut russet potatoes, fried to golden perfection and lightly seasoned with garlic salt and paprika. Perfectly crispy on the outside and tender inside.

Pick your favorite gyoza dish (9ea.) and a side dish, plus a drink of your choice. 

Choose any three types of gyoza from our selections (total of 9ea.) and a side dish.

Beef, Pork and Chicken gyozas (5 ea.), 8 oz kimchi on the side. 

Available flavors: 

Apple, Orange, Cherry, Kiwi, Lychee